We began with only the purest of Bergamot oil from a pristine province in southern Italy. We blended this organic oil with the finest mountain grown black tea to create the perfect marriage. We hope you will steep each cup with the same love that went into making this recipe.
Be sure to start with fresh cold water and bring to a rolling boil.
Pour over tea bag, steep for 2 to 4 minutes (refer to box or whatever time you like), remove bag (but no squeezing please!).
For Iced Tea by the Glass: Steep a little longer. Pour over ice.
We use a special foil pouch to protect your tea from any air, moisture and surrounding aromas. So open and enjoy the unparalleled flavor, freshness, and aroma of Bigelow Tea everywhere you go!
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